ROASTED HOUMOUS VEGETABLES & BABY KALE SALAD
ROASTED HOUMOUS VEGETABLES & BABY KALE SALAD - CKMOXFORD
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 red pepper, diced
- 1 aubergine, cut into 2cm pieces
- 1 courgette, cut into 2cm pieces
- 1 tbsp olive oil
- 400g can cannellini beans, drained and rinsed
- ½ x 25g pack parsley, chopped
- 100g red pepper houmous
- Juice ½ lemon
- 85g pack baby kale
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