Baby cos caesar salad
Fresh, crunchy baby cos Caesar salad perfect for a light lunch or dinner. Perfectly simple, quick & easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Stove
- Cup
Ingredients
- Caesar dressing
- 2 egg yolks
- 1 clove garlic, quartered
- 4 drained anchovy fillets
- 2 tablespoons lemon juice
- 2 teaspoons dijon mustard
- 1/2 cup (125ml) olive oil
- 1 tablespoon warm water, approximately
- 1 small french bread stick (150g), sliced thinly
- 1/4 cup (60ml) olive oil
- 2 thin rindless bacon slices (60g)
- 4 eggs
- 2 baby cos (romaine) lettuce (360g), leaves separated
- 1 cup (80g) shaved parmesan cheese
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