Karens Recipes.com
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Cooking tools:
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 large onion, sliced
- 1 poblano pepper, seeded and sliced
- 1 large red bell pepper, sliced
- 2 T. olive oil
- 3 cups roasted turkey or chicken
- 2 garlic cloves, minced
- 8 Tostada or soft tortillas (We like corn)
- Refried beans, optional
- Spicy Cranberry sauce, divided
- 1 cup crumbled Mexican cheese
- 1/5 cup packed freshly chopped cilantro leaves
- 8 lime wedges
- 1 cup whole-berry cranberry sauce
- 1/3 cup salsa (Like Pace)
- 1 canned chipotle pepper, in adobo sauce, minced
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- Salt to taste
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