Karens Recipes.com
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Ingredients
- 1 cup unsalted chicken stock
- 1 pound tomatillos, husks removed and quartered
- 1 T. canola oil
- 2 cups chopped onion
- 6 garlic cloves, minced
- 1 large poblano pepper, seeded and chopped
- 1 tsp. ground cumin
- 3/4 tsp. salt
- 2 (15 oz.) cans white hominy, rinsed and drained
- 2 T. finely ground cornmeal
- 3 cups shredded, cooked dark and light turkey meat
- 1/2 cup cilantro
- 1 1/4 cup flour
- 2/3 cup ground cornmeal
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup chilled butter, cut into small pieces
- 1/4 cup finely chopped green onions
- 3/4 cup shredded pepper-Jack cheese
- 1 1/4 cup buttermilk
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