Marinara fettuccine made with tomato puree | Mutti Recipe
Marinara fettuccine made with tomato puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 500 g clams
- 500 g mussels
- 3 tablespoons Mutti Double Concentrated Tomato Paste
- 400 g tin of Mutti Polpa Finely Chopped Tomatoes
- 1/2 cup white wine
- 1 lemon
- 1 brown onion, chopped
- 1/4 cup chopped parsley
- 1/2 teaspoon chilli flakes
- 2 teaspoons minced garlic
- 500 g fettuccini
- 1 tablespoon olive oil
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