Marinara fettuccine made with sieved tomatoes | Mutti Recipe
Marinara fettuccine made with sieved tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 500 g clams
- 500 g mussels
- 3 tablespoons Mutti Double Concentrated Tomato Paste
- 400 g tin of Mutti Polpa Finely Chopped Tomatoes
- 1/2 cup white wine
- 1 lemon
- 1 brown onion, chopped
- 1/4 cup chopped parsley
- 1/2 teaspoon chilli flakes
- 2 teaspoons minced garlic
- 500 g fettuccini
- 1 tablespoon olive oil
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