Non-hunter Stew
Greater Dallas Organic Garden Club - Since 1993, our club has been meeting once a month in the DFW area to discuss topics in organic gardening. Our purpose is
Ingredients
- 1 pound Polish sausage, cut into ½ inch slices
- 3 Tablespoons oil
- 1 ½ pounds boneless beef chuck cut into ½ inch cubes
- 1 ½ pounds boneless shoulder pork, cut into 1 inch cubes
- 2 ½ cups sliced onions
- 12 ounces mushrooms, cut in half
- 1 pound sauerkraut, rinsed and drained – (in a jar)
- 1 cup red wine
- 1 8 ounce can tomato sauce
- 1 teaspoon caraway seeds
- ¼ teaspoon pepper
- Salt in needed
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