Foryoueats: Miso Butter Mushrooms in Foil
This savory and umami-packed recipe of Miso Butter Mushrooms in Foil features a variety of mushrooms seasoned with miso, sake, and soy sauce, then cooked in foi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Grill
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 2 Tbsp miso
- 2 Tbsp sake
- ½ onion (3.5 oz, 100 g)
- 4 shiitake mushrooms (3 oz, 85 g)
- 1 package shimeji mushrooms (3.5 oz, 100 g)
- 1 package maitake mushrooms (3.5 oz, 100 g)
- 1 package enoki mushrooms (3 oz, 85 g)
- 2 pieces king oyster mushrooms (eringi) (4 oz, 113 g)
- 1 Tbsp unsalted butter (for aluminum foil; divided)
- 2 Tbsp unsalted butter (for topping; divided)
- 1 Tbsp soy sauce (divided)
- chives (optional; or green onion)
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