TASTE - Soy Koji Butter Foil Yaki with Mushrooms & Vegetables | TASTE
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Cooking tools:
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Spoon
Ingredients
- ½ kabocha squash, cut into 2-inch pieces
- 4 c bonito dashi, or stock of your choice
- 2 tbsp soy koji (or soy sauce)
- 2 tbsp butter
- 6-8 oz maitake mushrooms
- 6-8 oz shiitake mushrooms
- 6-8 oz beech mushrooms
- 6-8 oz enoki mushrooms
- 6 cherry tomatoes of assorted colors
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