Grilled Sake Wrapped in Foil

Grilled Sake Wrapped in Foil

www.kurashiru.com

This dish is filled with umami flavors of sake, mushrooms, and vegetables. If you open the foil, the aroma of butter spreads out. It goes well with both rice an

View full recipe on www.kurashiru.com

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Cooking tools:

  • Kitchen scale
  • Aluminum foil
  • Pan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Peeler
  • Plate

Ingredients

  • Sake 200 g
  • Onion 40 g
  • Shimeji mushrooms 20 g
  • Cherry tomato 4
  • Salt a pinch
  • Sake 2 tbsp
  • Salted butter 20 g
  • Water as needed
  • Soy sauce 2 tsp

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