Grilled Sake Wrapped in Foil
This dish is filled with umami flavors of sake, mushrooms, and vegetables. If you open the foil, the aroma of butter spreads out. It goes well with both rice an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kurashiru.com.
Cooking tools:
- Kitchen scale
- Aluminum foil
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Plate
Ingredients
- Sake 200 g
- Onion 40 g
- Shimeji mushrooms 20 g
- Cherry tomato 4
- Salt a pinch
- Sake 2 tbsp
- Salted butter 20 g
- Water as needed
- Soy sauce 2 tsp
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