Thai Prawn Soup with Ginger - Homemade Prawn Shell Stock
Authentic Thai prawn soup with homemade prawn shell stock, fresh ginger, lemongrass, and kaffir lime. Restaurant-quality flavor from scratch in 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooksoups.com.
Cooking tools:
- Stockpot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Meat tenderizer
- Colander
- Ladle
- Serving bowl
- Refrigerator
- Measuring spoon
Ingredients
- 500g medium prawns, shells on
- 8 cups (2L) water
- 4 tablespoons fresh ginger, thinly sliced
- 4 garlic cloves, bruised
- 2 red bird's eye chilies, halved
- 2 stalks lemongrass, white part only, bruised
- 4 kaffir lime leaves, torn
- 1 can (425g) straw mushrooms, drained
- 3 tablespoons fish sauce
- 3 tablespoons fresh lime juice
- Fresh coriander leaves to garnish
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