Easy Chicken Gumbo | Just A Pinch Recipes
Put your soup kettle or a good, big saucepane over medium heat. Put the bacon in the kettle and start it browning. When the bacon is just starting to get crisp, add the...
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Ingredients
- 2 slice(s) bacon, finely chopped
- 1 pound(s) frozen gombo mix vegetables
- 2 quart(s) chicken broth
- 1 pound(s) boneless, skinless chicken breasts, thighs, or both
- 1 can(s) (14-1/2 ounces) diced tomatoes
- 2 teaspoon(s) hot-pepper sauce, or to taste
- 1 clove(s) garlic, crushed
- 1/2 teaspoon(s) dried thyme
- 1/2 teaspoon(s) ground black pepper
- 1/4 teaspoon(s) crushed red pepper, or to taste
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