Gumbo - Dads Most Requested | Just A Pinch Recipes
In a dutch oven, combine 2 cups chicken broth, 2 cups water, and Cajun seasoning. Bring to a simmer. Add chicken and return to a simmer. Cover and cook for 10 minutes. Remove...
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Cooking tools:
- Dutch oven
- Cast iron skillet
- Stockpot
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Ladle
- Stove
- Serving bowl
Ingredients
- 2 quart(s) chicken broth, divided
- 2 cup(s) water
- 1 - 2 tablespoon(s) cajun seasoning, such as tony chacheres
- 1 pound(s) boneless chicken breast
- 1 pound(s) chicken thighs
- 1 pound(s) andouille sausage, sliced thin - i buy johnsonville
- 1 1/4 cup(s) vegetable oil
- 1 1/4 cup(s) flour
- 1 cup(s) chopped onion
- 1 cup(s) chopped celery
- 3/4 cup(s) green bell pepper, chopped - i have used all different peppers
- 1 teaspoon(s) hot pepper sauce, more if you want more heat
- 1 - 1 1/2 cup(s) okra, sliced ( optional )
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