Chilaquiles with Eggs
Authentic Mexican Chilaquiles with Eggs recipe. The closest dish to nachos in Mexico is ‘Chilaquiles’, a traditional dish that comes from the Nahuatl (Aztec language).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 200g La Tortillería totopos (tortilla chips)
- 150g grated mozzarella
- 2 free-range eggs
- 2 tbsp sour cream
- 2 tbsp fresh coriander, chopped
- ½ white onion, finely diced
- Optional: 150g free-range chicken, cooked & shredded
- 1 small onion
- 80g roasted peppers
- 400g tomatoes (about 5)
- 1 chipotle chile in adobo (or roasted jalapeño)
- 1 garlic clove
- 1 tbsp cooking oil
- 2 tsp dried cumin
- 2 tsp ground coriander
- Salt, to taste
More Like This
Chorizo & Egg Chilaquiles - Hempler's Foods
hemplers.com
Chilaquiles with Fried Eggs | Recipe Cart
getrecipecart.com
Chilaquiles with The Sauce
estolias.com
Chilaquiles Recipe with Eggs and Feta
olivemagazine.com
Chilaquiles – Mexican Scrambled Eggs Recipe
lapreferida.com
Chilaquiles with Fried Egg | Louisiana Egg Commission
laeggs.com
Chilaquiles with Fried Eggs
nelliesfreerange.com
Chilaquiles with Fried Egg - American Egg Board
incredibleegg.org