Corn-Beef Hash Topped with Fried Eggs and Cheese – Rachael Ray

Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 1/2 pounds ground sirloin beef
• 2 cloves garlic, finely chopped or grated
• 1 large onion, finely chopped
• 2 tablespoons chili powder (about 2 palmfuls)
• 1 tablespoon cumin (about 1 palmful)
• 3 tablespoons tomato paste
• 2 teaspoons hot sauce (add more or less depending on how hot you like it)
• 1 red bell pepper, cut into medium dice
• 1 jalapeño pepper, seeded and diced
• 4 ears corn, kernels removed or 1 box frozen corn (10 ounces), defrosted
• Salt and freshly ground black pepper
• 1 cup beef stock
• 2 tablespoons butter
• 4 eggs
• 1 cup shredded pepper Jack cheese
• 1/4 cup cilantro (a small handful), chopped