Cheesy Corned Beef Hash with Baked Eggs

Ingredients

• 3 tablespoons olive oil or butter
• 1 1/2- 2 cups fully cooked diced corned beef
• 6-8 large eggs
• salt and pepper to taste
• 3 small to medium russet potatoes; peeled
• 1 1/2 cups shredded swiss cheese
• 1 small onion
• 3 cloves garlic
• 1 large bell pepper