Vietnamese Crab Pizza (Bánh Tráng Nướng) - Healthy World Cuisine

Ingredients

• 8 whole rice paper wrappers (dry Vietnamese spring roll wrappers - gluten free options available )
• 6 ounces imitation crab meat (gluten-free options if needed minced finely)
• 4 whole eggs (beaten)
• salt (to taste)
• 4 whole green onions (sliced)
• 1/3 cup fried shallots (optional)
• chili crisp oil (recipe below (oil fried with aromatics) or can use store bought.)
• lime chili mayonnaise (recipe below (optional))
• 1/2 cup oil (light flavored)
• 1/2 cup shallots (or onions chopped)
• 1/3 cup green onions (sliced)
• 3 garlic cloves (peeled and minced)
• 2 - 3 tablespoons red chili flakes (optional )
• 1/2 cup mayonnaise (we love Kewpie brand but use what you have on hand)
• 1 - 1.5 tablespoons chili garlic sauce (or sriracha)
• 1 tablespoon lime zest (zest from 1 lime)
• 1 teaspoon lime juice (fresh)