Vietnamese Pizza - Meat Smoke Fire

Ingredients

• 1 dsp pork mince
• 1 tsp fish sauce
• 1 garlic clove, finely chopped
• 1/2 birdseye chilli, deseeded and finely chopped
• 1 turmeric sheet rice paper per pizza
• 1 to 2 tsp butter (spreading or softened)
• 1 egg, lightly beaten
• 1 tsp spring onions, finely sliced
• 1 dsp dried shrimp
• 1 tsp fresh mint, finely sliced
• 1 tsp fresh coriander, finely sliced
• 1/2 tbsp fried shallots (ready made shop bought)
• 2 tsp kewpie mayonnaise
• 2 tsp sriracha or your preferred chilli sauce