Smashed roast potatoes with red onions, herbs and ginger – Food & Home Magazine
Smashed roast potatoes with red onions, herbs and ginger makes for the perfect side dish to any meal. Click here for the recipe.
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Ingredients
- 6 potatoes
- 2 red onions, thinly sliced
- 15ml (1 tbsp) fresh thyme
- 15ml (1 tbsp) fresh ginger, finely chopped
- 125ml (½ cup) olive/avocado oil
- 45ml (3 tbsp) butter
- Maldon salt, to taste
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