New potatoes with spring onions and roasted red onions – Food & Home Magazine
Fresh new potatoes, spring onions, and roasted red onions create a delicious side dish perfect for any meal. [155 characters]
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Ingredients
- 4 red onions, cut into chunks
- 15ml (1 tbsp) honey
- 125ml (½ cup) olive oil
- salt
- freshly ground black pepper
- 1 bunch fresh thyme
- 2kg new potatoes, cut into wedges
- 2 bunches spring onions, thinly sliced
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