Purple Sweet Potato Roti (Soft Stovetop Flatbread)
Make Purple Sweet Potato Roti with mashed purple sweet potato, whole wheat flour, and a hot skillet. These soft, colorful flatbreads are easy to roll,…
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Cooking tools:
- Rolling pin
- Cast iron skillet
- Griddle
- Pastry brush
- Steamer basket
- Pot
- Baking sheet
- Oven
- Stove
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Kitchen towel
- Parchment paper
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 medium purple sweet potato, about 10 oz (285 g)
- Water for steaming or boiling
- 1 1/2 cups (180 g) whole wheat flour, plus more for dusting
- 2 tablespoons ground flaxseed
- 1/2 teaspoon fine salt
- 1/2 teaspoon cumin seeds, optional
- 1 tablespoon neutral oil, plus more for brushing if desired
- 1/3 to 1/2 cup (80-120 ml) warm water, as needed
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