Summertime Red Potato Salad – Morton & Bassett

Ingredients

• 2 pounds small red potatoes
• 2 tablespoons salt
• ¼ cup red wine vinegar
• ½ teaspoon Morton & Bassett Garlic Powder
• 1 teaspoon Morton & Bassett Chives
• ½ teaspoon Morton & Bassett Ground Hot Mustard
• 1 teaspoon Morton & Bassett Brown Mustard Seed
• 1 teaspoon Morton & Bassett Dill Weed
• 1 teaspoon Morton & Bassett Fine Ground Black Pepper
• ⅓ cup olive oil
• 1 small bunch basil, chopped
• 1 shallot, thinly sliced
• 6 dill pickle spears, chopped