Make this: Latke recipe with chili cream
Crispy and hearty, latkes are delicious. And this latke recipe is made even better with the addition of a vegan chilli 'sour cream'.
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Cooking tools:
- Blender
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 14 cups peeled, shredded white potatoes (from about 8 medium potatoes)
- 2 cups cooked yam purée (from 1 medium yam, peeled and steamed)
- ¼ cup low-fat, non-dairy milk
- 1 â cups all-purpose flour (or gluten-free all-purpose flour)
- 3 tsp sea salt
- 1 tsp baking powder
- 3 cups soft silken tofu
- 3 Tbsp fresh lemon juice
- 3 Tbsp sugar
- 2 tsp salt
- 1â2 chopped fresh cayenne peppers, to taste
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