Make this: Latke recipe with chili cream

Make this: Latke recipe with chili cream

foodism.ca

Crispy and hearty, latkes are delicious. And this latke recipe is made even better with the addition of a vegan chilli 'sour cream'.

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Cooking tools:

  • Blender
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Spatula
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 14 cups peeled, shredded white potatoes (from about 8 medium potatoes)
  • 2 cups cooked yam purée (from 1 medium yam, peeled and steamed)
  • ¼ cup low-fat, non-dairy milk
  • 1 ⠓ cups all-purpose flour (or gluten-free all-purpose flour)
  • 3 tsp sea salt
  • 1 tsp baking powder
  • 3 cups soft silken tofu
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp sugar
  • 2 tsp salt
  • 1–2 chopped fresh cayenne peppers, to taste

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