The Secret to Perfect Latkes
The Secret to Perfect Latkes Latkes are always a good idea, especially for Hanukkah. This is the recipe for how to make crispy latkes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galavante.com.
Ingredients
- 4 large potatoes (Russet or Yukon Gold)
- 1 large yellow onion
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Vegetable oil for frying*
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