Tacos with zucchini | Kanso by Dr. Schär
Tacos with zucchini Ingredients | 200 g | Zucchini | | 55 g | Egg | | 26.6 g (2 pouches) | MCTfiber (Kanso) | | 15 g | Olive oil | | 40 g | Cream cheese, heavy
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Ingredients
- 200 g Zucchini
- 55 g Egg
- 26.6 g (2 pouches) MCTfiber (Kanso)
- 15 g Olive oil
- 40 g Cream cheese, heavy cream
- 10 g Mortadella, from pork
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