Scallops with Garlic and Saffron | Sarahlyn’s Kitchen
Savor scallops infused with garlic and saffron in a flavorful pan-seared dish from Sarahlyn’s Kitchen. Perfect for special occasions or a delightful meal at home.
Ingredients
- 12 x pieces of scallops, orange roe removed
- 2 x garlic cloves, finely chopped
- 1/2 tspn saffron threads
- 1 Tbls lemon juice
- 20 g butter
- 2 Tbls olive oil
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