Instant Pot Beef Vegetable Soup | Grandma Nancy's Cookbook

Instant Pot Beef Vegetable Soup | Grandma Nancy's Cookbook

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Cooking tools:

  • Pressure cooker
  • Spoon

Ingredients

  • 1 1/2 pounds ground beef
  • ½ medium onion, diced
  • salt
  • pepper
  • 2 cups frozen Lima beans
  • 2 cups frozen mixed vegetables
  • 2 cups frozen corn
  • 3 cans of diced tomatoes
  • 2 cups water
  • 2 tsp. better than bouillion

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