Beefy Vegetable Soup | Grandma Nancy's Cookbook

Ingredients

• 1 pound boneless round steak, cut into 1/2-inch cubes
• 1 (14 1/2 oz ) diced tomatoes, undrained
• 1 1/2 cups frozen mixed vegetables
• 3 celery ribs, sliced
• 2 medium potatoes, peeled and cubed
• 2 medium onions, chopped
• 2 large carrots, sliced
• 3 cups water
• 3 beef bouillon cubes
• 3/4 teaspoons dried basil
• 3/4 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoons pepper