Cornmeal Johnnycakes and Eggs | Gordon Food Service
To prepare à la carte: 1. Place 1 tsp. each of canola oil in two separate heated nonstick egg pans. Break an egg into each pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 1 c. GFS Clear Canola Salad Oil
- 48 ct. Gordon Choice Large Grade A Shell Eggs
- 6 lb. GFS Hickory-Smoked Pulled Pork Barbecue with Light Vinegar Sauce
- 3 lb. Recipe: Creamy Pork Gravy
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 72 ct. Recipe: Savory Fresh Herb Johnny Cakes
- 36 oz. Recipe: Herbes de Provence Tomato Hollandaise
- 1½ c. Markon Ready-Set-Serve Green Onions
- 2 Tbsp. Trade East Ground Spanish Paprika Spice
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