T.E.C. | Gordon Food Service
Ladle 1 tsp. of olive oil into a heated, nonstick egg pan. Break an egg into the pan. Cook the egg on one side for sunny-side up, or cook to desired doneness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 1½ c. Extra Virgin Olive Oil
- 24 ct. Gordon Choice Large Grade A Shell Eggs
- 24 ct. Gordon Choice Brioche Buns
- 36 oz. Tomato Jam
- ½ oz. Soy & Canola Release Spray
- 2¼ lb. Markon Ready-Set-Serve Cleaned Baby Spinach
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 3 lb. Brickman's Honey-Smoked Turkey Breast
- 24 ct. Brickman's Sharp Yellow Cheddar Slices
- 12 oz. Gordon Choice Honey Mustard Dressing
More Like This
T.E.C. | Gordon Food Service
gfs.com
Egg & bacon brioche soldiers - Good Food Middle East
bbcgoodfoodme.com
Cornmeal Johnnycakes and Eggs | Gordon Food Service
gfs.com
Baked Eggs — Jackie Bowker's Global Feel Better Institute Shop
feelbetterinstitute.com
Poached Egg On Toast — The Home Shoppe
thehomeshoppe.com.sg
Tofu Eggs | Vegan Brunch Dishes | Gordon Ramsay Restaurants
gordonramsayrestaurants.com
Turkish Egg Toast – Eden Eats
edeneats.com
Fried Eggs on the Griddle: Tips & Techniques
atbbq.com