Corn Cakes - Click 'N Cook
These savory corn cakes can be used in place of tortillas or flatbread. Try topping them with beans, cheese, and tomato!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Ingredients
- 2 cups plain cornmeal
- 1 cup all purpose flour, sifted
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk (or made from 2 teaspoons vinegar + 3/4 cup milk)
- 2 large eggs (or 1/4 cup egg mix combined with 1/4 cup water)
- 2 tablespoons vegetable oil
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