Shrimp Rangoon
Shrimp Rangoon Recipe - A fabulous fried wonton with shrimp and cream cheese filling. Try dipping it in bang bang sauce or sweet and sour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedtastes.com.
Cooking tools:
- Cast iron skillet
- Separate pan
- Stove
- Hand mixer
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp sesame oil
- 1 1/2 tsp minced garlic
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1 10 oz bag tiny shrimp
- 1 green onions (sliced)
- 2 tbsp Worcestershire sauce
- 8 oz cream cheese (softened)
- 2 cups oil ((for frying))
- 24 wonton wrappers
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