Low-Carb Spring Rolls with Ginger Dipping Sauce - Healthful Pursuit
Low-carb, gluten-free, paleo spring rolls made with cabbage leaves instead of rice wraps. Filled with tender pork pieces, cilantro coleslaw and MCT oil.
Ingredients
- 3 quarts of water
- 1 tablespoon grey sea salt
- 1 head green or purple cabbage
- cilantro stems or chives for garnish (optional)
- 1/4 cup finely chopped green onions
- 2 tablespoons finely chopped parsley
- 2 cloves garlic, minced
- 1 tablespoon MCT oil
- 2 teaspoons lime juice
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon grey sea salt
- 1/4 teaspoon grated lime zest
- 1/4 teaspoon fresh ground black pepper
- 1/2 pound ground pork, chicken or turkey
- 1 tablespoon coconut oil
- 1/4 cup beef or chicken bone broth
- 3 tablespoons coconut oil
- 2 tablespoons lime juice
- 1 drop alcohol-free stevia
- 1 tablespoon almond butter or sunflower seed butter
- 1 tablespoon coconut aminos
- 1 teaspoon fish sauce
- 1/2 clove garlic, minced
- 1 scoop (20 grams) Vital Proteins Collagen Protein Beef Gelatin
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