Low-Carb Spring Rolls with Ginger Dipping Sauce - Healthful Pursuit

Low-Carb Spring Rolls with Ginger Dipping Sauce - Healthful Pursuit

www.healthfulpursuit.com

Low-carb, gluten-free, paleo spring rolls made with cabbage leaves instead of rice wraps. Filled with tender pork pieces, cilantro coleslaw and MCT oil.

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Ingredients

  • 3 quarts of water
  • 1 tablespoon grey sea salt
  • 1 head green or purple cabbage
  • cilantro stems or chives for garnish (optional)
  • 1/4 cup finely chopped green onions
  • 2 tablespoons finely chopped parsley
  • 2 cloves garlic, minced
  • 1 tablespoon MCT oil
  • 2 teaspoons lime juice
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon grey sea salt
  • 1/4 teaspoon grated lime zest
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 pound ground pork, chicken or turkey
  • 1 tablespoon coconut oil
  • 1/4 cup beef or chicken bone broth
  • 3 tablespoons coconut oil
  • 2 tablespoons lime juice
  • 1 drop alcohol-free stevia
  • 1 tablespoon almond butter or sunflower seed butter
  • 1 tablespoon coconut aminos
  • 1 teaspoon fish sauce
  • 1/2 clove garlic, minced
  • 1 scoop (20 grams) Vital Proteins Collagen Protein Beef Gelatin

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