Vegan Spring Rolls with Ginger Curry Dipping Sauce | Pacific Foods®

Ingredients

• 1 cup Pacific Foods® Organic Cashew Carrot Ginger Soup
• 3/4 cup soaked raw cashews (drained)
• 1/2 cup chopped cilantro
• 1 teaspoon bottled or canned lime juice
• 1 tablespoon curry powder
• 1 tablespoon grated fresh ginger root
• 1 Thai chili pepper <strong>or</strong> jalape&#241;o pepper, sliced and deseeded if you prefer less spicy
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 1 pinch kosher salt
• 16 rice paper wrappers
• 1 carrot, julienned
• 1 cucumber, julienned
• 1 zucchini, julienned
• 1 radish, julienned
• 1 bunch fresh bean sprouts
• 1/2 green cabbage, julienned
• 1/2 green onion (scallion), green portion, chopped