Classic Eggs Benedict with Foolproof Hollandaise - Once Upon a Chef
Put on your chef hat and whip up an eggs Benedict so luxurious, you’ll feel like you’re dining at a 5-star hotel!
Ingredients
- 4 English muffins
- 2 tablespoons unsalted butter
- 8 large eggs
- 1 tablespoon distilled white vinegar
- 1 tablespoon unsalted butter
- 8 slices Canadian bacon, regular bacon, ham steak, or prosciutto (see note)
- 3 egg yolks
- ¼ teaspoon salt
- 1½ tablespoons lemon juice (from 1 lemon)
- Pinch cayenne pepper
- 12 tablespoons (1½ sticks) unsalted butter
- Salt and freshly ground black pepper
- Finely chopped fresh chives
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