Kebab Meat | Food by Drygast
Kebab Meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 500 g Minced Meat (50/50 beef/pork)
- 7 g Garlic Powder
- 7 g Onion Powder
- 8 g (1 Tbsp) Cumin
- 6 g (1 tsp) Salt
- 2 g Black Pepper
- 60 g (1 pcs) Egg
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