Zesty Pickled Carrots Recipe A Jar of Sunshine
Brighten your meals with this zesty pickled carrots recipe Crunchy tangy and slightly sweet these homemade pickled carrots are perfect as a snack or side Get…
Ingredients
- 1 pound (450g) carrots, peeled and sliced
- 1 cup (240ml) white vinegar (5% acidity)
- 1 cup (240ml) water
- 1/2 cup (100g) granulated sugar
- 1 tablespoon (15g) kosher salt
- 2 cloves garlic, smashed
- 1 teaspoon black peppercorns
- 1 teaspoon yellow mustard seeds
- 1/2 teaspoon red pepper flakes (optional)
- Fresh dill sprigs (optional)
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