Key Lime Pie Paris Brest - The Perfect Puree of Napa Valley
The Key Lime Pie Paris Brest is a unique and delightful dessert that combines the tangy flavors of key lime pie with the classic French...
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Cooking tools:
- Stand mixer
- Piping bag
- Cookie cutter
- Rolling pin
- Cheesecloth
- Immersion blender
- Fine-mesh sieve
- Double boiler
- Instant-read thermometer
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Freezer
- Pot
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 80 g. unsalted butter, softened
- 100 g. dark brown sugar
- 25 g. Speculoos cookie crumbs
- 75 g. All-Purpose flour
- 1 g. Cinnamon
- 113 g. milk
- 113 g. water
- 113 g. unsalted butter
- pinch of salt
- 113 g. bread flour
- 227 g. eggs
- 300 g. pineapple, medium dice
- 25 g. sugar
- 5 g. The Perfect Purée Lime Zest, thawed
- 340 g. coconut milk (or to taste)
- 100 g. desiccated coconut, toasted
- 84 g. sugar
- 2 ea. eggs
- 1 ea. egg yolk
- 21 g. cornstarch
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