Key Lime Bars - The Perfect Puree of Napa Valley
Pastry Base Ingredients: • 1 cup cold butter, cut in small pieces • 1/2 cup sugar • 2 cups flour Method: 1. Using a pastry cutter or in a food processor blend t
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Cooking tools:
- Pastry cutter
- Food processor
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 1 cup cold butter, cut in small pieces
- 1/2 cup sugar
- 2 cups flour
- 7 oz. The Perfect Purée of Napa Valley Key Lime Concentrate, thawed
- 2 tbsp. The Perfect Purée of Napa Valley Lime Zest, thawed
- 1 1/2 cups sugar
- 1/4 cup flour
- 4 eggs
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