Vegetable Letcho
Cook this classic Hungarian vegetable dish in less than an hour. Serve letcho alongside rice or atop a sandwich – it's delicious at warm
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Ingredients
- 1 medium onion, diced
- 2 tablespoons oil
- 2 tomatoes, diced
- 1 large pepper, diced
- 1 zucchini, diced
- 1/2 pound fresh mushrooms, sliced
- 3 stalks celery, diced
- 1/2 teaspoon salt
- pinch of paprika
- 2 eggs (optional)
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