White Pepper, Tomato and Pepperoni Lecho
White Pepper, Tomato and Pepperoni Lecho is a Hungarian classic. It is best made with late summer Hungarian white peppers and beafsteak tomatoes with either pepperoni or Polish sausage.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at inspiredcuisine.ca.
Cooking tools:
Ingredients
- 1 tbsp vegetable oil
- 1 medium sweet onion
- 1/2 lb pepperoni
- 3 medium fresh tomatoes
- 2 tsp Hungarian sweet paprika
- 6 medium Hungarian white peppers
- 1 hot banana pepper
- 1/3 cup white rice uncooked
- 2 tsp kosher salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hungarian Lecso - Pepper, Sausage and Tomato Stew
recipewise.net
Lecso (Lecsó) | Traditional Hungarian Vegetable Stew | 3 Simple Steps
worldfoodstory.co.uk
Tomato Stew Lecso
recipewise.net
Lecso Stew Recipe
homepressurecooking.com
Hungarian Lecsó Stew Recipe
homepressurecooking.com
Beefsteak Tomato, White Pepper and Sweet Onion Salad
inspiredcuisine.ca
Lecso Recipe - Vegetarian Austrian Dish with Green Peppers and Tomatoes
excitedfood.com
Lecho
recipewise.net