How to Cook the Perfect Steak | The Market at Gus’s
Learn how to cook the perfect bone-in rib eye steak with tips on searing, seasoning, and using herbs for flavor. Perfect for steak lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gusseafood.com.
Ingredients
- One 2-pound bone-in rib eye steak
- Kosher salt
- 2 sprigs rosemary
- 4 strips lemon peel
- 6 sprigs thyme
- 6 cloves garlic, smashed
- 1½ tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- Fleur de sel, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Ultimate Steak: Getting the Perfect Sear
farmtotablebabymama.com
Al Roker's Cast-Iron Rib-Eye Steak Recipe
today.com
Grilled Bone-in Rib-Eye Steaks Recipe
epicurious.com
Beef Ribeye Steak | TASTE
tastecooking.com
Salt-and-Pepper Rib Eye Recipe
epicurious.com
Sous Vide Butter-Basted Thick-Cut Rib-Eye Steaks - Cook's Illustrated
americastestkitchen.com
Rib Eye Steaks
bbqsinthehills.com.au
Rib-Eye Steak
globalfoodbook.com