Al Roker's Cast-Iron Rib-Eye Steak Recipe
Nothing hits the spot quite like a big, honkin' steak with a savory, buttery sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- One 2- to 3-inch bone-in, rib-eye steak
- Flaky sea salt
- Freshly ground black pepper
- Extra-virgin olive oil
- 4 tablespoons unsalted butter
- 6 garlic cloves
- 6 sprigs fresh rosemary
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