Shot-and-a-Beer Pork Stew Recipe – Sunset Magazine

Name: Shot-and-a-Beer Pork Stew Recipe – Sunset Magazine
Ingredients: 2 large dried chipotle chiles*; 2 large dried ancho chiles*; 12 ounces Mexican lager such as Tecate; 1/4 cup white (silver) tequila; 3 1/2 pounds pork shoulder, cut into 2-in. cubes; 2 teaspoons kosher salt; 1 tablespoon vegetable oil; 1 medium onion, chopped; 3 garlic cloves, chopped; 3/4 pound tomatoes, chopped; 2 teaspoons dried Mexican oregano*; 2 teaspoons ground cumin; Accompaniments: cabbage and cilantro slaw with lime vinaigrette, lime wedges, crumbled cotija cheese, and tortilla chips

www.sunset.com

Shot-and-a-Beer Pork Stew combines chipotle and ancho chiles with Mexican lager for a mellow, earthy flavor. Serves 6 in under 4 hours.

View Original

Share this recipe:

Ingredients

2 large dried chipotle chiles*
2 large dried ancho chiles*
12 ounces Mexican lager such as Tecate
1/4 cup white (silver) tequila
3 1/2 pounds pork shoulder, cut into 2-in. cubes
2 teaspoons kosher salt
1 tablespoon vegetable oil
1 medium onion, chopped
3 garlic cloves, chopped
3/4 pound tomatoes, chopped
2 teaspoons dried Mexican oregano*
2 teaspoons ground cumin
Accompaniments: cabbage and cilantro slaw with lime vinaigrette, lime wedges, crumbled cotija cheese, and tortilla chips