Pork and Chile Stew - Marisolio Tasting Bar

Name: Pork and Chile Stew - Marisolio Tasting Bar
Ingredients: 6 lbs. baby back ribs, membranes removed, cut into 3-rib sections; 4 teaspoons salt; 2 onions, coarsely chopped; 2 Tablespoons Chipotle Olive Oil; 4 garlic cloves; 4 serrano chiles, stemmed; 4 poblano chiles, roasted, skinned, stemmed, seeded and chopped; 4 white-corn tortillas, toasted and torn into small pieces; 1 bunch of cilantro, finely chopped; crumbled cotija or feta cheese, sliced radishes, lime wedges, and cilantro sprigs, for serving

marisolio.com

A tasty, mildly spicy pork stew that is a cinch to make. Serve with rice and black beans to serve more people. Don't forget the toppings!

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Ingredients

6 lbs. baby back ribs, membranes removed, cut into 3-rib sections
4 teaspoons salt
2 onions, coarsely chopped
2 Tablespoons Chipotle Olive Oil
4 garlic cloves
4 serrano chiles, stemmed
4 poblano chiles, roasted, skinned, stemmed, seeded and chopped
4 white-corn tortillas, toasted and torn into small pieces
1 bunch of cilantro, finely chopped
crumbled cotija or feta cheese, sliced radishes, lime wedges, and cilantro sprigs, for serving