Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce with pepper, .7 oz. butter, fl. oz. chicken stock, oz. currants, duck breasts each weighing 180gr / 6.3 oz. to 200gr / 7 oz., tbsp of honey, tsp of port,...
Keywords
- pepper
- .7 oz. butter
- fl. oz. chicken stock
- oz. currants
- duck breasts each weighing 180gr / 6.3 oz. to 200gr / 7 oz.
- tbsp of honey
- tsp of port
- salt and pepper
- some rough sea salt
- shallot
- tsp of thyme leaves
Ingredients
- some black pepper
- 20 gr unsalted .7 oz. butter
- 300 milliliters fl. oz. chicken stock
- 200 gr red oz. currants
- 4 duck breasts each weighing 180gr / 6.3 oz. to 200gr / 7 oz.
- 2 tbsp of honey
- 4 tsp of port
- some shallot
- 2 fresh tsp of thyme leaves
More Like This
How to Cook Duck Breast
kitchen20.com
Duck breast with onion dip and red currant sauce recipe
thesmartcookiecook.com
Duck With Port-Cherry Sauce | Searching4Zen
searching4zen.com
Easy Duck Breast Recipe Ready In Minutes — Eat This Not That
eatthis.com
Crispy Duck Breast with Cherry Port Sauce
ihavenet.com
Susan's Duck Breast With Fig and Port Sauce Recipe - Food.com
food.com
Seared Duck Breast with Cherries and Port Sauce Recipe | Epicurious
epicurious.com
Duck With Port-Cherry Sauce | Searching4Zen
searching4zen.com