Crispy Duck Breast with Cherry Port Sauce
Crispy Duck Breast with Cherry Port Sauce. I can't think of a better dish to serve than crispy duck breasts. Easy to prepare for a novice cook, duck breasts are the best combination of a crispy...
Keywords
- Crispy Duck Breast with Cherry Port Sauce
- duck recipe
- Duck Breast
Ingredients
- Recipe Ingredients
- 4 (3/4- to 1-pound) boned duck breast halves with the skin left on
- 2 tablespoons unsalted butter
- Sauce:
- 3 medium shallots, minced
- 3/4 cup veal or duck stock
- 1 1/2 tablespoons orange honey
- 3 tablespoons tawny port
- 3/4 cup fresh pitted Bing cherries (you can use frozen, if fresh is not available)
- 1 1/2 tablespoons unsalted butter
- Salt and freshly ground black pepper
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