Whipped Ricotta with Maple Syrup, Calabrian Chiles, and Grilled Sourdough - Maple from Canada
Whipped ricotta topped with Calabrian chiles and Canadian maple syrup, served with grilled sourdough. A delicious twist from Chef Hugh Acheson.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 2 cups fresh ricotta
- 1/4 tsp lemon zest
- 1 tsp freshly squeezed lemon juice
- 1 tsp kosher salt
- 2 Tbsp extra virgin olive oil
- 2 Tbsp chopped Calabrian chilis in oil
- 2 Tbsp pure maple syrup from Canada
- 4 large slices grilled or toasted sourdough bread
More Like This
Maple Roasted Rhubarb with Ricotta Bruschetta
maplefromcanada.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Whipped-Ricotta-Toast-LEAD-16-e71174262b23404f9e8e0b8b918080c8.jpg)
Easy Whipped Ricotta Toast Recipe
simplyrecipes.com
Whipped Ricotta with Roasted Garlic and Herbs - Alberta Milk
albertamilk.com
Maple Zucchini Ricotta Roll Ups - Maple from Canada
maplefromcanada.au
Maple Zucchini-Ricotta Roll-Ups | Maple from Canada
maplefromcanada.ca
Whipped Ricotta | Recipe Cloud App
recipecloudapp.com
Ricotta Spread with Maple Syrup | Maple from Canada
maplefromcanada.ca
Lemon Whipped Ricotta with Grilled Bread. by scarlatifamilykitchen - FoodSocial
foodsocial.io