Maple Roasted Rhubarb with Ricotta Bruschetta
Maple roasted rhubarb with ricotta bruschetta is a fun twist on a classic appetizer. The sweet, citrusy rhubarb mixture pairs perfectly with creamy ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 1/2 lb rhubarb
- 1/3 cup pure maple syrup from Canada
- 1 tsp lemon zest
- Juice of 1 lemon
- 1 tsp orange zest
- 1 tsp salt
- 2 cups ricotta
- 1 Baguette
- Olive oil
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