Thai Chicken Sheet Pan Dinner | Recipe Cart

Name: Thai Chicken Sheet Pan Dinner | Recipe Cart
Total time: 45 min
Ingredients: 1 1/2 pounds boneless skinless chicken breasts or thighs; 1/4 cup coconut aminos; 2 Tablespoons fish sauce; 1 Tablespoon minced ginger (or Microplane grated); Juice from 1 lime (1-2 Tablespoons); 2 teaspoons minced or grated garlic; 1-3 teaspoons sriracha, sambal oelek, or another Asian-style hot sauce (optional, to taste); 1 pound Brussels sprouts, trimmed and halved; 1 small head of cauliflower, cut into 2-inch florets; 2 Tablespoons avocado oil; Pinch of salt; Steamed rice and additional sriracha sauce for serving (optional)

getrecipecart.com

This easy, Thai-inspired sheet pan meal has chicken & veggies that cook up in a super easy citrusy marinade. You can serve it as is (Paleo/Keto/Whole30 friendly

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Ingredients

1 1/2 pounds boneless skinless chicken breasts or thighs
1/4 cup coconut aminos
2 Tablespoons fish sauce
1 Tablespoon minced ginger (or Microplane grated)
Juice from 1 lime (1-2 Tablespoons)
2 teaspoons minced or grated garlic
1-3 teaspoons sriracha, sambal oelek, or another Asian-style hot sauce (optional, to taste)
1 pound Brussels sprouts, trimmed and halved
1 small head of cauliflower, cut into 2-inch florets
2 Tablespoons avocado oil
Pinch of salt
Steamed rice and additional sriracha sauce for serving (optional)